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General knowledge of fine coffee caffeine of deep roasted beans is higher than that of shallow roasted beans

General knowledge of fine coffee caffeine of deep roasted beans is higher than that of shallow roasted beans

The melting point of caffeine is as high as 237 degrees Celsius, so the roasted caffeine is almost completely retained and dissolved in the cup. People often mistakenly think that the caffeine of deep roasted beans is lower than that of shallow roasted beans, but the fact may be just the opposite. due to the high rate of dehydration and weight loss of deep roasted beans, it is necessary to brew coffee with more coffee beans, resulting in drinking more caffeine, so the caffeine of deep roasted beans is higher than that of shallow roasted beans.

2014-11-14
General knowledge of dry drinking and Wet drinking fancy Coffee of Cappuccino

General knowledge of dry drinking and Wet drinking fancy Coffee of Cappuccino

Many people like to order a cappuccino when they go to a cafe, but do you know that cappuccino drinks dry and wet? The so-called dry cappuccino (Dry cappuccino) refers to the conditioning method with more milk bubbles and less milk. the coffee taste is stronger than the milk flavor, so it is suitable for those with heavy taste. As for wet cappuccino (Wet cappuccino), it refers to those with less milk foam and more milk.

2015-03-14
General knowledge of fine coffee characteristics of Yunnan small-grain coffee

General knowledge of fine coffee characteristics of Yunnan small-grain coffee

[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.

2014-10-15
General situation of Coffee profession

General situation of Coffee profession

Occupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.

2014-07-15
Changes in coffee knowledge environment affect coffee taste

Changes in coffee knowledge environment affect coffee taste

The change of temperature the higher the external temperature, the finer the coffee beans are ground; otherwise, the coffee beans are ground coarsely. In general, coffee is made in an environment of 18 to 23 degrees. The greater the humidity, the thicker the coffee beans will be ground. Compared with humidity, coffee is mainly affected by ambient temperature. Generally speaking, 70ppm (ratio of mineral content in water) is below

2014-09-13
Coffee roasting technology general knowledge of roasting and buying coffee

Coffee roasting technology general knowledge of roasting and buying coffee

No matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.

2014-10-11
General knowledge of roasting of boutique coffee beans

General knowledge of roasting of boutique coffee beans

Roasting is the source of coffee flavor, roasting raw beans is called roasting, raw beans can not be drunk without baking, roasted coffee beans have determined 80% of the taste of coffee, the roasting process is very tricky, the fire is too strong, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted internally and externally, and the key point is to control the heat. Coffee roasting concept roasting coffee beans

2015-01-30
Boutique Coffee General knowledge Coffee West Point collocation knowledge

Boutique Coffee General knowledge Coffee West Point collocation knowledge

Style is capital; style is taste! A person's style is tantamount to enjoying a value-added self; a person's style means a percentage of success. Style + coffee + taste = taste, different and life, different experiences, taste different ways of life. Order a casual cup of coffee. I always want to have a cup of coffee on a sunny afternoon. I love American coffee.

2015-01-13
Coffee bean knowledge: espresso beans

Coffee bean knowledge: espresso beans

Espresso beans take longer to bake than regular beans, so the oil in the beans floats to the surface of the beans. Although Arabica coffee beans are generally believed to be the best in terms of flavor, acidity and bitterness, it is still unclear how to choose the best type of coffee beans. Although it is generally believed that robusta coffee beans are of poor quality, they can produce more

2014-08-25
Roasting and Taste of Coffee General knowledge of roasting of coffee beans

Roasting and Taste of Coffee General knowledge of roasting of coffee beans

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.

2015-06-08
General knowledge of Fine Coffee the characteristics of Blue Mountain Coffee

General knowledge of Fine Coffee the characteristics of Blue Mountain Coffee

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market. The real Blue Mountain Coffee is made from the best in the area.

2015-05-19
How else can I drink coffee? General knowledge of boutique coffee

How else can I drink coffee? General knowledge of boutique coffee

* twice-baked almond-flavored crispy cake, a traditional Italian biscuit, specially used for coffee dipped with coffee * Italians often like to drink lemon in Espresso coffee * in Africa and the Middle East, locals often add spices to coffee * Moroccans like to add pepper to their coffee * Ethiopians like to add a pinch of salt to their coffee * Mexicans

2015-06-18
The language of Coffee General knowledge of fine coffee

The language of Coffee General knowledge of fine coffee

If you do not want to drink coffee as a sitting thing, from sour, sweet, bitter to experience some profound philosophy of life, just want to simply drink a cup of delicious coffee, then, open the menu of the cafe, in addition to the above pure coffee, you can also try the taste of coffee after shaking hands with wine, milk and chocolate. Milk coffee: milk flavor

2015-06-13
Boutique Coffee General knowledge of instant coffee how to remove coffee grounds

Boutique Coffee General knowledge of instant coffee how to remove coffee grounds

Instant coffee is in the factory, the ground powdered coffee particles are brewed in advance, in the process, the coffee grounds are removed, and the coffee liquid is extracted, then preserved and dehydrated, and the coffee liquid is dried into (no residue) powder, and then sold separately.

2014-12-04
General knowledge of boutique coffee culture Melbourne Coffee

General knowledge of boutique coffee culture Melbourne Coffee

Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)

2015-01-15
General knowledge of boutique coffee culture Melbourne Coffee

General knowledge of boutique coffee culture Melbourne Coffee

Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)

2015-01-15
General knowledge of boutique coffee diagrams of coffee beans from various countries

General knowledge of boutique coffee diagrams of coffee beans from various countries

Brazilian coffee beans Colombian coffee beans blue mountain coffee beans Indonesia Manning coffee beans Vietnam coffee beans Java coffee beans

2014-12-19
General knowledge of coffee brands recognized by the market for comparable coffee

General knowledge of coffee brands recognized by the market for comparable coffee

With the rise of espresso in China, coffee lovers can enjoy pure and delicious espresso without leaving home. Among them, the upstart coffee brand, Bike Coffee, has gained a certain market share in the Chinese market. It is made of high-quality Arabica coffee beans and Robusta coffee beans according to the golden proportion, together with a unique chocolate powder bag, which can make

2015-04-01
What kind of coffee is Mediterranean coffee? General knowledge of boutique coffee beans

What kind of coffee is Mediterranean coffee? General knowledge of boutique coffee beans

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So, if you want to create a special atmosphere on a special day, Mediterranean coffee is you.

2015-10-17
General knowledge of Greco-Roman coffee making method fancy coffee

General knowledge of Greco-Roman coffee making method fancy coffee

Caffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.

2015-05-15
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